This spicy Asian plum sauce is excellent with barbecued meats, also great on chicken or fish. You can also mix it with other sauces and dressings to boost flavour.
Plums (68%), Brown Sugar, Ginger, Chilli, Red Onions, Water, Lemon Juice, Chinese 5 Spice, Red Wine Vinegar (red wine, preservative (223-sulphites), Star Anise
Delicious as a dipping sauce – spring rolls or steamed dumplings
A tasty stir-fry sauce
Marinade for vegetable kebabs
Fold through with mayo or Greek yoghurt for an easy dip
Drizzle over hot chips or pan fried snapper
... and for the adventurous, try some on top of vanilla ice-cream!
A dipping sauce for wontons, egg rolls, spring rolls, and dumplings
A finishing sauce for roasted duck, chicken, shrimp, or pork
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