The Hanson's deliberately planted a mix of Barnea, Manzanillo, Frantoio and Koroneki trees to ensure this oil is rich, textured and vibrant. Award winning Blue Earth Extra Virgin Olive Oil is great for bringing out the flavour, aroma and colour of your food.
Extra virgin olive oil is made simply by crushing olives and then extracting the juice. It is the only oil that is made without the use of chemicals or industrial refining. It is simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
A Rosemary & Garlic bread dipper - infused extra virgin olive oil with rosemary and roast garlic - why prepare messy dippers when you can pour straight from the bottle. Great to take to parties or family gatherings, or to give as a gift. Combined with Blue Earth award winning Extra Virgin Olive Oil to make a great dipper.
How many times have you been to your favourite restaurant and they bring out that delicious bread, oil, and seasoning? It looks so simple and is so satisfying.
Well believe it or not, there are a couple of rules to this simple dish.
Make sure you use a shallow bowl or plate. Why? because this helps prevent the seasoning from sinking which then leaves you with a bowl full of oil.
Make sure that you stir occasionally. Why? The seasonings will settle into the oil. By stirring occasionally, you will ensure you have spices and oil with each and every one of your dips.
Extra Virgin Olive Oil, Rosemary (5%), Roast Garlic (5%), Peppercorns
Use wherever you would normally use Extra Virgin Olive Oil, to add flavour, or just pour into a bowl and dip some fresh crusty bread into your Rosemary & Garlic Dipper
Use as a marinade to meat
Drizzle it on your salad
Make a dressing
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